2 1/2 c. croutons, seasoned or 1/2 plain & 1/2 seasoned
2 c. shredded cheese
2 lbs. pork sausage, browned & drained
2 1/2 c. milk
4 eggs
3/4 tsp. mustard

In 9 x 13 inch pan, layer croutons, next shredded cheese, then sausage. Beat eggs, add mustard, and then milk. Mix and pour over layered ingredients. Refrigerate overnight. Next mix 1/2 cup milk with 1 can Cream of Mushroom soup. Pour over layered ingredients and bake at 300 degrees for 1 1/2 hours. Will serve 9 large or 12 medium pieces.