CRUST:

2 c. crushed unsalted pretzels
3 tbsp. sugar
3/4 c. melted butter

Mix and put into a greased 9x13 inch pan. Bake at 400 degrees for 8 minutes. Cool.

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. or less sugar
1 carton of Cool Whip

Beat together and pour over crumb crust.

TOPPING:

2 sm. pkg. strawberry Jello
2 c. boiling water
1 pt. frozen strawberries

Mix. Pour over cream cheese mixture. Sprinkle 1 cup finely chopped walnuts on top.