2 grapefruit
1 avocado
1/2 c. French dressing
Crisp lettuce
3 oz. pkg. cream cheese
Paprika

Pare whole grapefruit, removing white membrane as well as skin. Cut out the sections, using a very sharp knife. Peel avocado, remove seed and slice 1/2 inch thick. Marinate both fruits in French dressing. Chill thoroughly. Just before serving, arrange drained fruits on lettuce leaves, with a ball of cream cheese in the center of each plate, then add a dash of paprika to the cream cheese. 5 servings. Note: Cream cheese may be omitted or cottage cheese substituted.