1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2 oz. cheddar cheese (mild or sharp)
1 tsp. garlic salt
1 tsp. Worcestershire sauce
Dash salt and pepper
6 oz. can crabmeat (rinsed once)

Mix all ingredients with beater. Refrigerate and remove 1 hour before serving. Serve with favorite crackers.