1 box yellow cake mix
1 (12 oz.) pkg. frozen coconut (save 1/2 for top of cake)
1 tsp. coconut flavoring
1 sm. can evaporated milk
1/2 c. sugar
1 tsp. vanilla
2 c. dairy milk
1 (8 oz.) Cool Whip

Mix cake according to directions on box, add 1/2 teaspoon of coconut flavoring and 1/2 package of fresh coconut, pour in greased and floured 9"x13"x2" pan. Bake at 350 degrees for 35 to 40 minutes. Punch holes in cake while hot. Mix small can milk, 1/2 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon coconut flavoring and enough dairy milk to make 2 cups. Pour on warm cake. Let cool then top with Cool Whip and sprinkle remaining coconut on top. Refrigerate.