2 qts. pear pulp (about 20 fully ripe pears)
4 c. sugar
1 tsp. grated orange rind
1/3 c. orange juice
1/2 tsp. ground nutmeg

To prepare pulp, quarter and core pears. Cook until soft. Add only enough water to prevent sticking. Press through a sieve or food mill. Measure pulp. Add remaining ingredients. Cook until thick, about 15 minutes. Stir frequently. Seal, and process 10 minutes in boiling bath.