18 c. popped popcorn
3/4 c. peanut butter
1 1/2 c. brown sugar, firmly packed
1 1/2 c. salted peanuts
1/2 c. light corn syrup
3 tsp. vanilla

Stir together and cook sugar and corn syrup until brown sugar dissolves and mixture boils. Boil for 3 minutes; place peanut butter and vanilla into hot mix. Pour over popcorn and peanuts and stir well. With buttered hands form balls. Makes 14 balls.