1 (16 oz.) pkg. golden pound cake mix
3 eggs
2 tbsp. butter, melted
4 tsp. pumpkin pie spice
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) can pumpkin
1/2 tsp. salt
1 c. chopped nuts

In bowl, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice with electric mixer until crumbly. Press into a 15 x 10 inch pan; set aside. In large bowl, beat cream cheese until light. Gradually beat in milk and remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake at 350 degrees for 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator.