1 (12 oz.) box strawberry gelatin
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple, drained
2 lg. ripe bananas
2 c. sour cream
1 c. pecans

In large mixing bowl, dissolve gelatin in water. Add strawberries and stir until thawed. Add well drained pineapple, sliced bananas and pecans. Pour 1/2 mixture into 9"x13" dish and chill. When mixture is firm, spread sour cream evenly and top with remaining mixture and chill. Slice and serve.