1 box white cake mix, any kind
1 (8 oz.) pkg. cream cheese, softened
1 c. milk
1 (4 serving size) pkg. instant vanilla pudding mix
1 (20 oz.) can crushed pineapple, drained
1 (12 oz.) container frozen whipped topping, defrosted

Prepare cake mix according to package directions in a 9 x 13 inch pan. Cool completely. Beat cream cheese with 1/2 cup of the milk until fairly smooth. Add pudding mix and remaining 1/2 cup milk and beat until smooth. Spread on top of cake. Next, spread the crushed pineapple in a layer over the cream cheese mixture. Finally, spread the whipped topping over the pineapple and if desired, sprinkle with nuts. Refrigerate until serving time, at least 1 hour.