1 box white cake mix
1 (8 oz.) pkg. cream cheese
1 c. milk
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple, drained
1 (12 oz.) carton whipped topping

Mix cake according to recipe on box. Bake in 9x13 inch pan. Cool completely. Beat cream cheese with 1/2 cup of milk until fairly smooth. Spread on cake, then spread the pineapple over the pudding layer. Then finally, spread the whipped topping over the pineapple. If desired, sprinkle with chopped walnuts or pecans.