1/2 lb. popcorn
1 c. molasses
1 c. sugar
1 tbsp. vinegar
1 tbsp. butter
1/4 tsp. baking soda

Pop the corn. Combine molasses, sugar, vinegar and butter in saucepan and cook to soft-ball stage. Remove from heat. Add soda; stir to mix thoroughly. Pour over popped corn, mixing well. Shape into balls with greased hands.

Makes about 24 popcorn balls.