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COCONUT CUSTARD PIE | |
4 eggs 2 c. milk 2 tbsp. vanilla 2 tbsp. soft butter 1/2 c. sugar 1 can or 1/2 bag coconut 1/2 c. Bisquick Mix all ingredients in blender. Pour into buttered 9 inch pie pan. Bake for 1 hour at 350 degrees. |
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