6 slices bacon
1 med. onion, thinly sliced
1 (10 oz.) pkg. frozen chopped spinach, thawed & drained
1 (5 oz.) pkg. scalloped potato mix
Milk
1 c. (4 oz.) shredded Provolone or Mozzarella cheese

In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. In the same skillet cook the onion in reserved drippings until tender. Add spinach; heat through. In a 2 quart baking dish combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed on the package, omitting the butter. Stir in bacon, and spinach-onion. Bake uncovered in a 400 degree oven 35 minutes or until tender. Sprinkle with cheese and bake 2 to 3 minutes more or until melted. Let stand 5 minutes before serving.