3 boxes of raspberry Jello, dissolved in 1 c. hot water
1 (16 oz.) can cranberry sauce, softened in 1 c. of hot water
1 lg. can of pineapple, drained
1 c. nuts

Mix all ingredients together.

Pour 1/ 2 of mixture in pan and let set.

1 c. sour cream to top of layer

Top this with rest of Jello. Let set.