1 (#8) can crushed pineapple
1/3 c. brown sugar
1 tbsp. cornstarch
1/4 tsp. salt
1/4 c. cider vinegar
1 can sliced beets (lg., drained)

Mix pineapple, brown sugar, salt and vinegar. Mix cornstarch in part of juice. Heat pineapple mixture and cornstarch; cook until transparent, then add beets. Serve hot.