1/3 c. plus 1 tbsp. cider vinegar
1/3 c. water
1/3 c. sugar
1 1/2 tsp. cornstarch
Dash of ground cloves
2 tbsp. dry white wine
1/2 tsp. butter
2 c. cooked, sliced beets

In a medium saucepan, combine the first 5 ingredients. Cook over a medium heat until the mixture thickens. Add beets, wine, butter and heat thoroughly. Remove from heat and let stand at least 30 minutes. Reheat just before serving.