16 oz. can of drained beets
1/2 c. sugar
Dash of salt
1/2 c. beet juice
1 tbsp. cornstarch
1/2 c. white vinegar

Mix in a pan sugar, cornstarch, salt, vinegar and beet juice. Heat over a medium heat until thick, add beets and serve. Can add a dash of cinnamon or nutmeg or both.