8 to 10 apples, thickly sliced (more if desired)
1/4 cup sugar
2 tbsp. cinnamon (more if desired)
4 tbsp. (1/2 stick) butter

Preheat oven to 350°F.

Slice apples into bottom of buttered 9x13-inch baking dish. Sprinkle with sugar and cinnamon. Dot with lumps of butter.

TOPPING:

1 cup sugar
1 tsp. baking powder
1 cup all-purpose flour
1/2 tsp. salt
1 egg

In a separate bowl combine sugar, baking powder, flour and salt. Into this break an egg and mix until crumbly; pour over apples.

Bake at 350°F for 35 minutes or until crust is brown.

Serve warm with ice cream or milk.

Submitted by: Jean Marotta