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RITZY DATE SNACK | |
1 c. chopped dates 1 can Eagle Brand milk 1 c. chopped pecans Cook dates and milk until thick. Add pecans and cool. After cool, spread on Ritz crackers. Bake at 350 degrees for 8 minutes. Cool, then ice. ICING: 1/4 c. butter 1 (3 oz.) pkg. cream cheese 2 c. powdered sugar 1/2 tsp. vanilla |
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