2 lb. ground meat
1 sm. onion
1 can whole kernal corn
1 can each, cream of mushroom, cream of celery, cream of chicken
1/2 can milk
1 pkg. frozen tater tots

Line a 9x13" pan with the 2 pounds of meat. Chop the onion and spread over meat. Drain the corn and pour over onion and meat.

Mix together the soups and 1/2 can milk. Pour 1/2 the mixture over the casserole. Place the frozen tater tots on top of meat layer and cover them with remaining half of soup mixture.

Bake at 325 degrees for 1 hour.