1 c. brown sugar
1 egg, beaten
3/4 c. mixed candied fruits, chopped
1/4 c. thick sour cream
1/4 c. chopped nut meats
1/2 c. shortening
1/2 tsp. baking soda
1/2 tsp. salt
1 3/4 c. flour
3/4 c. sliced gum drops

Cream shortening and sugar thoroughly. Add egg. Sift dry ingredients, reserving 2 tablespoons to dredge fruit and nut meats. Alternate with milk. Last add nut meats and fruits which have been dredged in flour; mix. Drop by spoonful onto greased baking sheet. Bake 12 to 15 minutes at 350 degrees. Makes about 30 cookies.