4 trout
4 tbsp. butter
1/4 c. lemon juice
1/4 c. soy sauce
3/4 tsp. ground ginger
1/2 tsp. cracked pepper

Melt butter in small saucepan. Add lemon juice, soy sauce, ginger and pepper. Brush inside and outside of fish generously with butter mixture. Place on aluminum foil and put on outside grill. Cook 5 to 6 minutes on each side until fish flakes easily.

To broil in oven, place fish on rack in broiling pan; broil 5 to 6 minutes on each side, basting frequently with butter mixture.