1 lb. butter
4 c. flour
12 oz. cream cheese
4 eggs, well beaten
3 c. brown sugar
3 tbsp. melted butter
1 c. chopped pecans
1/2 tsp. vanilla

Mix 1 pound butter, flour and cream cheese thoroughly. Make 96 balls the size of a walnut. Chill for 1 hour. Meanwhile, mix remaining ingredients for filling. When balls are chilled, line dough in small cupcake pans. Fill half full with filling mixture. Bake at 350 degrees for 20 minutes.