Results 1 - 10 of 70 for gelatin fruit molds

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Dissolve Jello in 2 cups boiling water (use drained juices). Add sour cream. Fold in fruits to Jello mixture. Pour into mold. Refrigerate overnight.

Combine Jello with water; add fruit and nuts. Pour half in ... second layer on carefully. When fully set, frost top with remainder of sour cream.

Dissolve gelatin in hot water. Add syrup ... partially set. Add fruits and nuts; chill until firm. ... Pass your choice of dressing. 6 servings.

Drain all juice from fruit. Soften gelatin in cold water. Dissolve in ... Chill in ring mold. Turn out onto a ... to any gelatin combination.

Dissolve gelatin in boiling water. Add crushed ... until thickened. Arrange fruits in fruit salad mold and add gelatin mixture to ... and chill until set.



Stir boiling water into gelatin in large bowl at least ... Pour into 6-cup mold. Refrigerate 4 hours. Unmold. Garnish as desired. Makes 12 servings.

Dissolve gelatin in boiling water. Stir in ... cheese and whipped cream. Pour into oiled 4 1/2 cup mold. Chill overnight. Unmold on bed of lettuce.

Beat cream cheese and gelatin. Add water; stir until ... smooth. Stir in fruit and pecans. Pour into a 1-quart mold sprayed with Pam. Chill until ... platter. Makes 6 servings.

In 1-quart saucepan, soften gelatin in water. Cook over low ... into greased 6-cup mold; refrigerate remaining slightly thickened ... 8 to 10 servings.

Mix gelatin and boiling water; allow to ... Chill. Whip the cream and fold into chilled sauce. Spread on top of gelatin mold. Sprinkle with cheeses.

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