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gelatin fruit molds
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31 - 40
of
70
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gelatin fruit molds
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31.
LIME FRUIT SALAD IN MOLD
Dissolve
gelatin
in boiling water and add cold water. Set aside to cool slightly. Add
fruit
and pour into
mold
. Chill until firm. Serves 12.
Ingredients: 7 (cherries .. pineapple .. shapes ...)
32.
FRUIT SALAD MOLD
Dissolve
gelatin
in hot water. Chill until partially set. Fold in pineapple, peaches, and sour cream. Pour into
mold
and chill.
Ingredients: 5 (cream .. peaches .. pineapple ...)
33.
ELEGANT MOLDED FRUIT SALAD
Dissolve
gelatin
according to directions on package. ... well. Let cool. Fold in whipped cream. Spread over congealed salad. Arrange on greens.
Ingredients: 12 (chunks .. cream .. egg .. flour .. fruit .. marshmallows ...)
34.
CHERRY FRUIT MOLD
Drain pineapple, reserving 1/2 cup syrup. Dissolve lime
gelatin
in boiling water; stir in ... segments and mint, if desired. 8 to 10 servings.
Ingredients: 10 (chunks .. mayonnaise .. segments ...)
35.
CINNAMON FRUIT MOLD
In saucepan combine water and ... until consistency of egg white. Fold in remaining ingredients. Pour in
mold
. Chill several hours until firm.
Ingredients: 6 (apples .. candy .. celery .. walnuts ...)
36.
FRUITED CHEESE MOLD
Mix
gelatin
and boiling water. Add pineapple ... and chill. Fold in cheese and whipped cream topping. Refrigerate at least 1 hour before serving.
Ingredients: 6 (cheese .. chunks .. juice ...)
37.
BICENTENNIAL FRUIT MOLD
Drain
fruit
cocktail syrup and heat to boil. Dissolve strawberry
gelatin
in syrup; add 1/2 cup ... Turn into 2-quart
mold
; chill until firm. Soften ... is perfect for this.
Ingredients: 10 (blueberries .. cocktail .. cream .. sugar .. vanilla ...)
38.
CRUNCHY FRUIT MOLD
Soften
gelatin
in soda in medium saucepan. ... apple and celery. Mix thoroughly. pour in 4 cups
mold
and chill until completely set. 2 servings.
Ingredients: 8 (juice .. rind .. soda .. sugar ...)
39.
FROSTED FRUIT MOLD
Dissolve
gelatin
in boiling water, add 7-Up ... whip cream to soft peaks and fold in egg mixture, spread over
gelatin
and sprinkle with cheese.
Ingredients: 10 (7-up .. cheese .. cream .. egg .. flour .. pineapple ...)
40.
GINGER FRUIT MOLD
Dissolve Jello
gelatin
in boiling water. Drain pineapple ... very thick. Pour into a 1 1/2 quart
mold
. Chill until firm. Makes about 12 servings.
Ingredients: 7 (ale .. grapes .. sections .. tidbits ...)
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