Dissolve Jello, sugar and salt ... measured syrups to gelatin. Chill until very thick. ... Then stir in fruits, marshmallows, and walnuts. Chill ... a 2- quart mold or bowl. Chill until firm. ... mold is most satisfactory.
Drain pineapple chunks, reserving 2/3 ... boiling water over gelatin in large bowl, stirring to ... hour. Fold in fruit and ginger. Turn into a 4 1/2 cup mold. Refrigerate until firm, 2-3 hours. Makes 4-6 servings.
Dissolve Jello in boiling water. ... juice into dissolved gelatin. Chill until slightly thickened. ... into 6 cup mold; chill just until set. ... as desired. 6-8 servings.