Gelatin Fruit Molds - Recipes - Page 3

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Results 21 - 30 of 70 for gelatin fruit molds

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21. HARVEST FRUIT MOLD

Combine fruit and enough water to cover ... 2 cups. Dissolve gelatin in 2 cups boiling water; ... 6 cup ring mold; chill until firm. Makes 8 servings.

22. SUMMER FRUIT AND CHEESE MOLD

In bowl, dissolve peach Jello ... 1/8 inch layer gelatin into 8 cup mold; refrigerate until almost set. ... servings. 205 calories per serving.

23. CRANBERRY FRUIT MOLD

Dissolve one 6 ounce package Jello brand gelatin, any red flavor in ... apples and oranges. Pour into 6-cup mold or bowl. Chill 3 hours. Serves 10.

24. COTTAGE CHEESE AND FRUIT MOLD

Dissolve the gelatin in boiling water. Add the ... 6 cup ring mold. Chill until firm. Unmold ... arrange desired fresh fruits and sprigs of salad greens ... salad dressing. 12 servings.

25. FRUIT COCKTAIL MOLD

Drain fruit cocktail, reserving syrup. Add water ... to boiling. Add gelatin and stir until dissolved. Cool. ... 3 1/2 cup mold. Chill until firm. Makes 4-5 servings.

26. MOLDED FRUIT SALAD

Cream cheese and gelatin together. Add hot water and ... thick, add mayonnaise, fruit and nuts and blend well. Pour into oiled quart mold. Place in refrigerator until ... before serving. Serves 8.

27. FROSTED FRUIT MOLD

Dissolve gelatin in boiling water; cool. Add ... mixture. Spread over gelatin. Sprinkle with cheeses. To serve cut into squares. Makes 6-8 servings.

28. MOLDED FRUIT AND CREAM SALAD

Drain orange sections, reserving syrup. ... In saucepan, combine gelatin with syrup mixture and orange ... 1/2 cup ring mold. Chill. Unmold and add strawberries in center.

29. FRUIT SALAD MOLD

Drain fruit and place in mixing bowl. ... and nuts. Soften gelatin in cold water; dissolve over ... mixture. Blend well. Pour into pan or mold.

30. FRUIT RING MOLD

Drain cans of fruit and reserve 1 cup syrup. In large bowl, dissolve gelatin in boiling water. Add syrup ... 1/2 quart ring mold. Spoon over just enough ... 28 calories per tablespoon.

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