1 (3 oz.) pkg. cream cheese
1 pkg. lime gelatin
1 c. hot water
1/4 c. mayonnaise
1 lb. (#303) can fruit cocktail
1/2 c. chopped nuts
2 bananas, sliced

Cream cheese and gelatin together. Add hot water and stir until mixture is well blended. Place in refrigerator until it thickens. When thick, add mayonnaise, fruit and nuts and blend well. Pour into oiled quart mold. Place in refrigerator until stiff. Unmold before serving. Serves 8.