1/2 c. brown sugar, packed
3 tbsp. flour
1/2 tsp. nutmeg
2 tbsp. butter
1/2 c. pecans, chopped
2 (17 oz.) cans yams
1 (16 oz.) peach slices
1 1/2 c. miniature marshmallows

Combine sugar, flour, nutmeg; cut in butter. Layer yams and peach slices, sprinkle with brown sugar mixture. Sprinkle with pecans. Bake at 350 degrees 35 minutes. Top with the marshmallows. Bake until brown.