2 lbs. pork, minced
Salt
Sugar
Pepper
1 1/2 lbs. beef, thinly sliced into pieces 2 1/2 - 3 inches square
3-4 eggs, well beaten
Oil for deep frying

MUSHROOM SAUCE:

Oil
1 clove garlic, minced
1 can mushrooms, drained and minced
2 tbsp. flour dissolved in 1 c. water to make a smooth paste
Pinch salt
Pinch sugar

Mince pork and add salt, sugar, and pepper. Set aside for 15-20 minutes. Spoon pork mixture onto beef slices, fold in sides, then top and bottom. Tie rolls with thread, dip into beaten eggs, and deep fry.