2 1/2 to 3 lb. broiler-fryer chicken, cut up
1 (10 3/4 oz.) can condensed golden mushroom soup
1/4 c. sherry
8 oz. fresh mushrooms, sliced
1/4 tsp. seasoned salt
1/8 tsp. pepper

In 12 x 8 inch baking dish arrange chicken pieces, skin side up, with meatiest portions toward outside of dish. Cover with waxed paper. Microwave at HIGH for 10 minutes; drain. Turn pieces over.

Mix soup, sherry, mushrooms, salt and pepper; pour over chicken. Cover. Microwave at 7 (or MEDIUM setting) for 15-20 minutes, or until chicken near bone is no longer pink. Turn pieces over after half the time. Let stand, covered, for 5 minutes. Serves 4-6.