1 c. butter
1 c. powdered sugar
2 tsp. vanilla
1 1/2 c. sifted flour
1/2 tsp. baking sodac. rolled oats (uncooked)
2 bottles chocolate sprinkles

Cream butter and sugar until fluffy. Add vanilla, flour sifted with baking soda, and rolled oats. Mix thoroughly. Chill dough for 1/2 hour.

Shape into 2 rolls 1 1/2 inches in diameter. Roll in bowl filled with chocolate sprinkles. Slice at 1/4-inch thickness. Place on cookie sheet. Bake at 325 degrees for 20-25 minutes.