1 reg. size evaporated skimmed milk (16 oz.)
1 c. sugar
1 (6 oz.) frozen fruit juice, your choice

Place can of evaporated skimmed milk in refrigerator to chill overnight. Allow frozen juice to thaw before using. Whip milk until hold peaks. Add sugar gradually.

Slowly add thawed juice to whipped mixture. Ladle in containers, place in freezer section of refrigerator.

No beating, no fuss, no bother. It will keep for weeks, still creamy and smooth.