3 c. mashed cooked winter squash
1/2 c. chopped onion
2 tbsp. butter
2 eggs, beaten
1/4 c. light cream or Half and Half
3 tbsp. all-purpose flour
1 tsp. baking powder
3/4 tsp. salt
Dash pepper
1/3 c. buttered bread crumbs

Cook squash; mash. Saute onions in butter until transparent. Add to squash. Beat in eggs and cream, then stir in flour, baking powder, salt and pepper. Turn into greased 1 1/2 quart baking dish and top with crumbs. Bake at 375 degrees for 25 minutes or until lightly browned.