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SPINACH CASSEROLE | |
2 pkgs. chopped spinach, drained 2 jars sliced mushrooms, chopped 1 pkg. Lipton onion soup mix 1 pt. sour cream 1/4 lb. Monterey Jack cheese, shredded Mix all together and place in greased casserole. Top with crumbled corn flakes. Bake at 325 degrees until bubbling and knife comes out clean. |
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