3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter (or substitute)
3/4 c. sugar
2 tbsp. water
12 oz. chocolate chips
1 tsp. vanilla
2 eggs
2/3 c. nuts

Preheat oven to 325 degrees. Bake 30-35 minutes.

In saucepan bring butter, sugar and water just to a boil. Remove from heat. Add 1 cup of chips and vanilla. Stir until smooth. Transfer to mixing bowl. Add eggs one at a time, beating well after each. Gradually mix the flour, baking soda and salt into the bowl alternating with the chips and nuts. Pour into greased 9 inch pan and bake. Cool. Cut into 16 squares.