3/4 c. flour
1 c. dry sugar substitute, suitable for baking
1/4 c. cocoa
1/2 tsp. salt
1/2 c. butter
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts

Combine all ingredients in a mixer bowl. Beat 3 minutes. Pour into lightly greased 8 inch square pan. Bake at 350 degrees for 30 minutes. Cool and cut into squares. Note: There is no leavening agent that goes in this recipe.