2 eggs, slightly beaten
1 c. sugar
1 tsp. vanilla
1/2 c. butter
3 tbsp. cocoa
3/4 c. flour
1 c. chopped nuts

Without beating, stir sugar, salt, vanilla and eggs. Melt butter and cocoa together and add to egg mixture. Stir in flour and nuts.

Bake at 325 degrees in a greased 8 or 9 inch square pan. Brownies should be soft. Let cool in pan, then cut in squares.