1 lb. ground beef
3 (8 oz.) cans tomato sauce
1 (4 oz.) can mushrooms, drained
2 tbsp. onion flakes
1 1/2 tsp. brown sugar
3/4 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic salt
1/8 tsp. marjoram

Saute beef, drain fat add remaining ingredients, heat to boiling. Simmer for 25 minutes on low heat stir occasionally. Serve over spaghetti.

Serves 4.