2 bottles chili suce
2 1/4 c. water
2 tbsp. chili powder
2 tbsp. Worcestershire sauce
3/4 c. brown sugar
6 tbsp. dry mustard
1 1/2 tsp. hickory salt
1/4 tsp. black pepper

Bring to slow boil, let simmer 30 minutes.

Winter Park Lodge 64, F.O.P.