8-10 boneless, skinless, chicken breasts
2 cans cream of chicken soup
2 cans cream of celery soup
2 c. sour cream
2 c. grated mild Cheddar cheese

Place chicken in greased glass baking dish. Sprinkle with salt, pepper and paprika. Combine other 4 ingredients in a bowl to make sauce. Pour over chicken and bake uncovered, for 2 hours at 325 degrees. Serve with rice, using excess sauce over rice.