3 rolls refrigerator biscuits
1/2 tsp. cinnamon
1/3 c. sugar
1 1/2 sticks butter
1 tsp. cinnamon
1 c. brown sugar

Mix together 1/2 teaspoon cinnamon and 1/3 cup sugar. Boil together the butter, 1 teaspoon cinnamon, and 1 cup brown sugar for 4 minutes. Cut each biscuit into 4 pieces and roll each piece in the cinnamon and sugar mixture.

Grease a bundt pan and place layers of biscuits in pan. Pour boiled mixture over biscuits and bake 25 minutes in preheated 350 degree oven. Cool 10 minutes and turn out onto serving plate.