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CORNBREAD DRESSING | |
1 c. chopped celery 1 c. chopped onion 3 boiled eggs, chopped 4 c. cornbread 4 c. toasted bread crumbs 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. sage 1 egg 1 c. or more stock or broth Mix above ingredients with enough stock to moisten well. Bake in a shallow pan or form in balls and bake. Bake for 1 hour at 350 degrees or until firm. Same dressing may be used to stuff a chicken or turkey. |
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