4 c. cornbread, crumbled
2 c. white bread, crumbled
1/2 tsp. sage
1 tsp. celery seed
1/4 tsp. black pepper
2 tbsp. butter
1/2 c. celery, chopped
1 medium onion, chopped
1 can cream of chicken soup
1 can cream of celery soup

Cook celery and onions in butter until done. While that is cooking on medium heat, mix all the other ingredients together real good and then add celery and onions.

Bake at 350°F for 30 minutes.