3 c. chocolate chips (1 - 12 oz. & 1 - 6 oz. pkg.)
1 (14 oz.) can Eagle Brand milk
1/4 c. butter

Put above in bowl and heat on high 2 minutes, uncovered. Stir. Heat on high 2 minutes more, then take out and stir in 1 cup chopped nuts. Pour into a greased 9 x 9 inch or 10 x 8 inch pan and refrigerate. Keep covered.