30 lg. marshmallows
1 stick butter
1/2 tsp. vanilla
1 1/2 tsp. green food color
4 c. corn flakes

Melt marshmallows and butter in large pot. Add vanilla and color. Stir until all mixed. Add corn flakes. Stir until all coated with mixture. Drop by teaspoonfuls on waxed paper. Spread apart with fingers to form "wreath". Decorate with cinnamon "red hots". Allow to dry before storing.