1 lb. pkg. virmachilli
1/2 lb. mushrooms, sliced
1 green pepper, chunked
1 bunch radishes, sliced
1/2 bunch green scallions, chopped
1 lg. bunch broccoli, flowers only
1 can (6 oz.) pitted black olives
1 pt. cherry tomatoes
1 lg. bottle Italian dressing

Cook virmachilli 5 minutes, drain and marinade in 1 large bottle Italian dressing overnight. Toss and add rest of ingredients. May add shrimp, crab or diced cooked chicken. Add 1/2 cup of mayonnaise if needed.