1 lb. cube steaks, cut in half
1 tbsp. salad oil
1 env. onion soup mix
4-5 potatoes, peeled, sliced
1 pkg. French's gravy mix

In large skillet (or electric fry pan) brown steaks in salad oil. Mix soup mix according to directions. Add to steaks, top with sliced potatoes. Reduce heat to low or simmer. Continue cooking until tender, about 30 minutes. You may have to add little more water. Serves 4.