2 1/2 c. corn kernels about 5 ears
1 tbsp. baking powder
1/2 lb. Monterey Jack cheese, grated
1/2 lb. cheddar cheese, grated
1 c. canned chilies, drained
8 eggs
3 tbsp. sugar
3 c. heavy cream or half & half
1 tbsp. salt

In a food processor, process corn, baking powder, cheese, chilies, sugar and salt until corn kernels are broken into coarse pieces. In a bowl, blend eggs and heavy cream, then add to corn mixture. Pour into a buttered 3 quart baking dish and bake in a preheated 350 degree oven for 45-55 minutes or until a knife inserted into mixture comes out clean. Serve at once.